Nose had a hint of spicebox but mostly berry. Palate was dark berries, and a bit on the oaky side with a hint of cocoa. Medium in body and tannins were a bit aggressive but not overly so. Drink with some lamb or beef and you're set. A fruit-forward style of Bordeaux. Good QpR Bordeaux and would buy again especially at this price.
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Changement radical de style... Vin très coloré dans lequel domine également le Merlot (70% de l'assemblage), et élevé en fûts neufs, dont 14% de chêne américain, très épicé au plan olfactif, corsé, tannique, et même plutôt carré, il brille davantage par sa concentration que par sa finesse.
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Deep ruby color. Overwhelming tannins after opening the bottle which eased after an hour of decanting. Notes of dark berries, plum, brown sugar, and chocolate. We felt this wine would benefit from waiting a bit longer to get the rough tannins smoothed out which were still quite strong at the end of the tasting.
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WS: A tight, medium-bodied red, with aromas of black currant, violet and Brazil nut. Firm and oaky on the palate now, but there?s a good amount of black fruit. Chewy. (Varietals: Merlot w/some Cabernet Franc, Cab Sauvignon)(ALC: 13.0%)
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7/23/2010 - wineswiller wrote: 86 Points
Nose had a hint of spicebox but mostly berry. Palate was dark berries, and a bit on the oaky side with a hint of cocoa. Medium in body and tannins were a bit aggressive but not overly so. Drink with some lamb or beef and you're set. A fruit-forward style of Bordeaux. Good QpR Bordeaux and would buy again especially at this price.
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2/6/2010 - philhamelin wrote:
Changement radical de style... Vin très coloré dans lequel domine également le Merlot (70% de l'assemblage), et élevé en fûts neufs, dont 14% de chêne américain, très épicé au plan olfactif, corsé, tannique, et même plutôt carré, il brille davantage par sa concentration que par sa finesse.
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8/8/2009 - thomas667 wrote: 85 Points
Deep ruby color. Overwhelming tannins after opening the bottle which eased after an hour of decanting. Notes of dark berries, plum, brown sugar, and chocolate. We felt this wine would benefit from waiting a bit longer to get the rough tannins smoothed out which were still quite strong at the end of the tasting.
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12/19/2008 - Caeldavis wrote:
WS: A tight, medium-bodied red, with aromas of black currant, violet and Brazil nut. Firm and oaky on the palate now, but there?s a good amount of black fruit. Chewy. (Varietals: Merlot w/some Cabernet Franc, Cab Sauvignon)(ALC: 13.0%)
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