This wine opened with bright racy tones and 'settled' over the course of an hour and a half to be more approachable and polished. This was consistent with my tasting notes from a special dinner back in January of this year. "This 1999 vintage was the artwork of legendary winemaker Nils Venge crafted from Rutherford appellation fruit. At sixteen years, this is a testament to the aging potential of this label as it is still full, firm and vibrant and is just starting to show its age as tones of earth, leather, and tobacco are starting to set in. These tones turned to bright floral note after being open an hour.'
Dark garnet colored, full bodied, firm gripping forward black berry fruits laced with that classic Rutherford dust, complex but nicely balanced with intense dark cherry, black currant and blackberry fruits, a layer of cedar and spicy tangy oak on a lingering finish of tight structured tannins. This was a great complement to the beef tenderloin that matched well with the wine's complexity."
This 1999 vintage was the artwork of legendary winemaker Nils Venge crafted from Rutherford appellation fruit. At sixteen years, this is a testament to the aging potential of this label as it is still full, firm and vibrant and is just starting to show its age as tones of earth, leather, and tobacco are starting to set in. These tones turned to bright floral note after being open an hour.
Dark garnet colored, full bodied, firm gripping forward black berry fruits laced with that classic Rutherford dust, complex but nicely balanced with intense dark cherry, black currant and blackberry fruits, a layer of cedar and spicy tangy oak on a lingering finish of tight structured tannins. This was a great complement to the complex mix of tastes in the wood grilled pork sausage and smoked ham entree at Vie Restaurant in Western Springs, IL that matched well with the wine's complexity.
Dark garnet colored, full bodied, firm gripping forward black berry fruits laced with that classic Rutherford dust, complex but nicely balanced with intense dark cherry, black currant and blackberry fruits, a layer of cedar and spicy tangy oak on a lingering finish of tight structured tannins. Great complement to grilled beefsteak - its needs food to appreciate its complexity.
Consistent with earlier tasting note - The 1999 Del Dotto Napa Valley Cabernet Sauvignon is dark ruby colored, full bodied, complex but nicely balanced with intense dark cherry, black currant and blackberry fruits, a spicy tangy oak layer on a lingering finish of tight structured tannins.
RM 92 points.
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This is dark ruby colored, full bodied, complex but nicely balanced with intense dark cherry, black currant and blackberry fruits, a spicy tangy oak layer on a lingering finish of tight structured tannins. This wine cries for a big juicy steak or bold cheese or dark chocolate accompaniment.
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12/20/2015 - rmcnees Likes this wine: 92 Points
This wine opened with bright racy tones and 'settled' over the course of an hour and a half to be more approachable and polished. This was consistent with my tasting notes from a special dinner back in January of this year. "This 1999 vintage was the artwork of legendary winemaker Nils Venge crafted from Rutherford appellation fruit. At sixteen years, this is a testament to the aging potential of this label as it is still full, firm and vibrant and is just starting to show its age as tones of earth, leather, and tobacco are starting to set in. These tones turned to bright floral note after being open an hour.'
Dark garnet colored, full bodied, firm gripping forward black berry fruits laced with that classic Rutherford dust, complex but nicely balanced with intense dark cherry, black currant and blackberry fruits, a layer of cedar and spicy tangy oak on a lingering finish of tight structured tannins. This was a great complement to the beef tenderloin that matched well with the wine's complexity."
http://unwindwine.blogspot.com/2015/12/del-dotto-cabs-stolpman-syrah-for-beef.html
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1/31/2015 - rmcnees wrote: 92 Points
This 1999 vintage was the artwork of legendary winemaker Nils Venge crafted from Rutherford appellation fruit. At sixteen years, this is a testament to the aging potential of this label as it is still full, firm and vibrant and is just starting to show its age as tones of earth, leather, and tobacco are starting to set in. These tones turned to bright floral note after being open an hour.
Dark garnet colored, full bodied, firm gripping forward black berry fruits laced with that classic Rutherford dust, complex but nicely balanced with intense dark cherry, black currant and blackberry fruits, a layer of cedar and spicy tangy oak on a lingering finish of tight structured tannins. This was a great complement to the complex mix of tastes in the wood grilled pork sausage and smoked ham entree at Vie Restaurant in Western Springs, IL that matched well with the wine's complexity.
http://unwindwine.blogspot.com/2015/01/signorello-del-dotto-napa-wines-paired.html
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8/10/2013 - rmcnees Likes this wine: 92 Points
Dark garnet colored, full bodied, firm gripping forward black berry fruits laced with that classic Rutherford dust, complex but nicely balanced with intense dark cherry, black currant and blackberry fruits, a layer of cedar and spicy tangy oak on a lingering finish of tight structured tannins. Great complement to grilled beefsteak - its needs food to appreciate its complexity.
http://unwindwine.blogspot.com/2013/08/del-dotto-napa-cab-vs-clerc-milon-1999.html
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2/5/2013 - rmcnees Likes this wine: 92 Points
Consistent with earlier tasting note - The 1999 Del Dotto Napa Valley Cabernet Sauvignon is dark ruby colored, full bodied, complex but nicely balanced with intense dark cherry, black currant and blackberry fruits, a spicy tangy oak layer on a lingering finish of tight structured tannins.
RM 92 points.
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10/20/2012 - rmcnees wrote: 92 Points
This is dark ruby colored, full bodied, complex but nicely balanced with intense dark cherry, black currant and blackberry fruits, a spicy tangy oak layer on a lingering finish of tight structured tannins. This wine cries for a big juicy steak or bold cheese or dark chocolate accompaniment.
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