Kero lifted with olive oil macerated in schist mineral water. Developed layered mouthfeel with serious weight and clean finish. Just a hint of sulphur. A serious Riesling not for beginners.
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2/10/2013 - Alex H wrote: 88 Points
Kero lifted with olive oil macerated in schist mineral water. Developed layered mouthfeel with serious weight and clean finish. Just a hint of sulphur. A serious Riesling not for beginners.
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