Heady nose of cold pressed stone fruits and crushed rock. Full palate featuring apple, pear and apricot with subtle toasted oak, lots of minerals and a well balanced acidity. Long generous finish.
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I had too much going on to really taste the wine but from what I could tell this was well above average, not over oaked, with enough fruit and mineral balance to make it interesting and very food friendly. I'm going back for more at this price to see if this could be a solid everyday Burgundy.
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11/1/2007 - Easter Everywhere wrote:
Perhaps a touch corked?, else big, rich w/good fruit, acidity, some oak
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10/15/2007 - organicveggie wrote: 89 Points
Heady nose of cold pressed stone fruits and crushed rock. Full palate featuring apple, pear and apricot with subtle toasted oak, lots of minerals and a well balanced acidity. Long generous finish.
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9/11/2007 - Chalmers wrote: 88 Points
I had too much going on to really taste the wine but from what I could tell this was well above average, not over oaked, with enough fruit and mineral balance to make it interesting and very food friendly. I'm going back for more at this price to see if this could be a solid everyday Burgundy.
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2/12/2005 - pfitzer wrote: 85 Points
Spicy on the nose and tongue, light buttery taste, lingering finish (spicy as well).
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