Used most of this bottle to make Burgundy Mushrooms (which rocked)! Nice red berry nose. Deeper pinot though-- more dark berries. Drinking nicely at this time, vibrant, easy to drink. I agree with other comments-- not sure it's worth the price tag, but its a hell of wine.
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Soft, silky tannins, loads of black cherry, light oak. Finish is a bit short. It also seems to lack typical Pinot noir-dominated flavors, but overall, a delicious wine.
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This is good even though it seems to lack a lot of Pinot characteristics. Very jammy nose, has a spicyness that I'd associate more with a Syrah, and a long lasting finish.
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Drank with Jen on Mother's Day; w/ steak tips. Should have allowed it to open longer (only decanted for < 1 hr and should have for at least 2-3 hrs.). Flavor profile opened up as time went by...
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11/27/2015 - williamswhine Likes this wine: 92 Points
Used most of this bottle to make Burgundy Mushrooms (which rocked)! Nice red berry nose. Deeper pinot though-- more dark berries. Drinking nicely at this time, vibrant, easy to drink. I agree with other comments-- not sure it's worth the price tag, but its a hell of wine.
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1/3/2015 - timdrex Likes this wine: 91 Points
Soft, silky tannins, loads of black cherry, light oak. Finish is a bit short. It also seems to lack typical Pinot noir-dominated flavors, but overall, a delicious wine.
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10/21/2014 - bmurph29 Likes this wine: 90 Points
This is good even though it seems to lack a lot of Pinot characteristics. Very jammy nose, has a spicyness that I'd associate more with a Syrah, and a long lasting finish.
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11/24/2013 - dcprincess wrote: 92 Points
Expressive spice and red fruit on the palate, but fades a bit too quickly on the finish. Could be great if a little thicker with more complexity.
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5/12/2013 - corka Likes this wine: 92 Points
Drank with Jen on Mother's Day; w/ steak tips. Should have allowed it to open longer (only decanted for < 1 hr and should have for at least 2-3 hrs.). Flavor profile opened up as time went by...
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