Ruby-rust; apple cider vinegar, unripe strawberries, red currants; sour cherry, light body, harsh, short acidic finish. Lots of volatile acidity and sour fruit which barely smoothed out with air. This must be Shelton's leftovers blend and that wasn't even done right. Received as a gift. The worst wine I've ever had! Who drinks this?
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4/1/2020 - Jay.sprankle@gmail.com Likes this wine: 88 Points
Medium-bodied, earthy
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10/12/2013 - vin0vin0 wrote: 78 Points
A decent wine to cook with, made good pork chops braised in two wines (Marcella's recipe).
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11/25/2009 - ColinR wrote: 62 Points
Ruby-rust; apple cider vinegar, unripe strawberries, red currants; sour cherry, light body, harsh, short acidic finish.
Lots of volatile acidity and sour fruit which barely smoothed out with air. This must be Shelton's leftovers blend and that wasn't even done right. Received as a gift. The worst wine I've ever had! Who drinks this?
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11/6/2008 - ikkaariainen wrote: 70 Points
Tried at a tasting earlier tonight at Gail's Hops and Grapes in Hickory NC. Just awful, even worse then the white, avoid at all costs.
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6/25/2008 - aubsdad wrote: 80 Points
Not much to talk about. Just OK
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