A private lunch (Restaurant De Kromme Watergang **, Hoofdplaat, NL): Rich but lively colour; complex and deep nose, vinous, hints of honey and spices, vegetal notes, layered oak notes (new and used, French and American); mouthfilling, tropical fruit, juicy and with balancing acidity, slightly resinous oak; very good length.
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Chile New Year's 2012; 12/29/2011-1/2/2012 (Santiago): Very citric and floral on the nose also showing hints of vanilla. It has nice texture and high acidity. This is tasty and bigger than other SBs I've tasted before. Very good.
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8/24/2014 - Xavier Auerbach wrote: 89 Points
A private lunch (Restaurant De Kromme Watergang **, Hoofdplaat, NL): Rich but lively colour; complex and deep nose, vinous, hints of honey and spices, vegetal notes, layered oak notes (new and used, French and American); mouthfilling, tropical fruit, juicy and with balancing acidity, slightly resinous oak; very good length.
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3/27/2013 - frebro Likes this wine: 85 Points
Much better than previous bottle. Less buttery oak, more fruit - pineapple especially.
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3/19/2013 - frebro wrote: 81 Points
Well made, not very subtle and too much oak. I think it would have been better with less aging.
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1/19/2013 - hubas wrote: 88 Points
A very nice and fresh saauvignon blanc
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12/30/2011 - vsbastosx wrote: 90 Points
Chile New Year's 2012; 12/29/2011-1/2/2012 (Santiago): Very citric and floral on the nose also showing hints of vanilla. It has nice texture and high acidity. This is tasty and bigger than other SBs I've tasted before. Very good.
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