Independence Day Wines (Farpointe Cellar): The nose is all fruit - blackberry, blueberry, and black currant. This is all covered by some nice chocolate aromas. Soft on the palate, with the same flavors as the nose. The only difference is the addition of licorice on the finish.
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8/3/2015 - fritza Likes this wine: 87 Points
Chocolate and spice in addition to dark berry fruit both on nose and palate
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7/12/2011 - rjonwine@gmail.com wrote: 85 Points
Sonoma in the City Tasting: 220 wines tasted from 72 producers (Westin St. Francis Grand Ballroom, San Francisco, California): Raisin, baked berry nose; raisin, baked berry palate; medium finish
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7/2/2011 - mmurry Likes this wine: 90 Points
Independence Day Wines (Farpointe Cellar): The nose is all fruit - blackberry, blueberry, and black currant. This is all covered by some nice chocolate aromas. Soft on the palate, with the same flavors as the nose. The only difference is the addition of licorice on the finish.
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