13.5% Aged in French oak for 10-12 months. This has a more subdued nose than the Special Selection Vranec, with the oak subsuming the more “normal” fruit profile, leaving some more unusual aromas. Very similar on the palate with good black fruit and character. The oak seems to have just knocked the edge of a little.
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5/21/2008 - andrewstevenson.com wrote: 87 Points
13.5%
Aged in French oak for 10-12 months. This has a more subdued nose than the Special Selection Vranec, with the oak subsuming the more “normal” fruit profile, leaving some more unusual aromas. Very similar on the palate with good black fruit and character. The oak seems to have just knocked the edge of a little.
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