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1998 and 1999 Burgundy Blindtasting Dinner (Shokolaat Restaurant, Palo Alto, California): Dark red violet color; black fruit, Syrah nose; black fruit, Mourvedre, cherry palate; medium-plus finish (19.4% alcohol)
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4/23/2008 - rjonwine@gmail.com wrote: 90 Points
1998 and 1999 Burgundy Blindtasting Dinner (Shokolaat Restaurant, Palo Alto, California): Dark red violet color; black fruit, Syrah nose; black fruit, Mourvedre, cherry palate; medium-plus finish (19.4% alcohol)
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