Drink between: 2008 - 2010 (Add My Dates)
4,061 Tasting Notes
232 Tasting Notes
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Brown Bag Wine Dinner at Two Chefs; 3/19/2013-3/20/2013 (TWO CHEFS, MIAMI, FL): The wine looks Light gold colored. The legs are Medium. It smells like Lemon, Apricot, and Mineral. The body is Light/Medium. The wine has Juicy texture. The wine finishes Medium. Al's wine. It was hard to identify as Alto Adige.
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Very nice wine that went well with Chicken Broccoli Ziti Alfredo and Meatballs. Well balanced citrus notes and long finish
Wonderful nose. Nice acidity and balance. Paired with grouper/clams. Will buy again.
Nice aromas of salty, wet stone. Salty, yeasty flavors on the palate, with lemon pith and a citrusy finish. Bright, bracing, excellent with shellfish.
Dalla Terre (University Club, Milwaukee): Quite mineral a mineral driven wine. present acidity. stony tang and pasta H2O.
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