Trapiche Winery Visit (Lujan de Cujo): 18 months in barrles, 24 months in bottle. Oaky, cedary and raisiny. Some vanilla on the palate along toasty oak. A little porty, amarone like with a finish on charcoal. A little heavy right now. I would be interested to follow its evolution.
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9/12/2009 - french16 wrote: 88 Points
Trapiche Winery Visit (Lujan de Cujo): 18 months in barrles, 24 months in bottle.
Oaky, cedary and raisiny. Some vanilla on the palate along toasty oak. A little porty, amarone like with a finish on charcoal.
A little heavy right now. I would be interested to follow its evolution.
Do you find this review helpful? Yes - No / Comment