Opened this with Lea who was home from NYC for the weekend. Needed a nice Chard to pair with lobster casserole and the crispness of the wine paired well with the richness of the dish.
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Drank this over 2 nights, 3 days apart, saving the last of the bottle in the fridge. This was a wonderful Chard and I don't drink much white but really liked the nose on this as it delivered tropical fruit and some nutmeg. Nothing was over done, which is to say this wine had excellent balance. Makes me want to drink more white, especially on wonderful summer evenings.
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Had two bottles at a restaurant. Good value on their menu. Older chard tastes. Fruit was fading but that made it more old world. Definitely not oxidized yet.
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4/6/2012 - Arch57 wrote: 91 Points
Opened this with Lea who was home from NYC for the weekend. Needed a nice Chard to pair with lobster casserole and the crispness of the wine paired well with the richness of the dish.
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7/11/2011 - jawegs wrote: 92 Points
Nice creamy toasty oak
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7/9/2011 - Arch57 wrote: 91 Points
Drank this over 2 nights, 3 days apart, saving the last of the bottle in the fridge. This was a wonderful Chard and I don't drink much white but really liked the nose on this as it delivered tropical fruit and some nutmeg. Nothing was over done, which is to say this wine had excellent balance. Makes me want to drink more white, especially on wonderful summer evenings.
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5/21/2011 - cobystilp wrote: 87 Points
Had two bottles at a restaurant. Good value on their menu. Older chard tastes. Fruit was fading but that made it more old world. Definitely not oxidized yet.
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5/21/2011 - brownman6 wrote: 90 Points
Pale green gold color, pear on opening taste with lingering minerals. Very good
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