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(Bourée Pierre Fils Vosne-Romanée Les Malconsorts) The cork is black were it meets the air, and stained red all the way through - perhaps 2cm of ullage - but the wine is fine. Medium-pale though it’s a relatively young colour. The nose is soft and faintly spicy with hints of strawberry and stems but it’s also rather clean and interesting, occasionally it’s beguiling. In the mouth it’s soft and supple with a little kick in the mid-palate and perfect acidity. The almost-gone tannin is but a transparent screen. Very long, but it’s on a very subtle level - and despite the evident complexity, that’s the problem - everything about this wine is on too subtle a level, it’s like it’s diluted. Yields? Beautiful if you have the patience and lack of distractions but, if I may say, too ephemeral! For all that, every last drop was drunk in about 2 hours, I just wish I’d savoured it a little more, rather than thought ‘if only…’
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By Bill Nanson
(Bourée Pierre Fils Vosne-Romanée Les Malconsorts) The cork is black were it meets the air, and stained red all the way through - perhaps 2cm of ullage - but the wine is fine. Medium-pale though it’s a relatively young colour. The nose is soft and faintly spicy with hints of strawberry and stems but it’s also rather clean and interesting, occasionally it’s beguiling. In the mouth it’s soft and supple with a little kick in the mid-palate and perfect acidity. The almost-gone tannin is but a transparent screen. Very long, but it’s on a very subtle level - and despite the evident complexity, that’s the problem - everything about this wine is on too subtle a level, it’s like it’s diluted. Yields? Beautiful if you have the patience and lack of distractions but, if I may say, too ephemeral! For all that, every last drop was drunk in about 2 hours, I just wish I’d savoured it a little more, rather than thought ‘if only…’4/1/2009, (See more on Burgundy-Report...)