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Mostly Rieslings (old and young) at Grand Sichuan (NYC): Dead upon pouring. Brown/caramel in colour with strong root beer and oxidative notes.
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6/3/2009 - salil wrote: flawed
Mostly Rieslings (old and young) at Grand Sichuan (NYC): Dead upon pouring. Brown/caramel in colour with strong root beer and oxidative notes.
Do you find this review helpful? Yes - No / Comment