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Lovely balanced chard!
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Hard rind cheese and bakery aromas off the top, a bit of mint and lemon verbena stick to the end.
2/12/2011 - drewrowe wrote:
Lovely balanced chard!
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7/15/2010 - ngtivspace wrote:
Hard rind cheese and bakery aromas off the top, a bit of mint and lemon verbena stick to the end.
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