Kracher wines with Bacchus Wine Society (Merton College, Oxford): 70% Welschriesling, 30% Chardonnay. Somewhat muted nose - tinned fruit and white flowers, chardonnay evident on the nose. Good sweetness/acidity balance but a little bland. Alcohol comes through a touch on the palate but not too much. RS: 81 g/l. Acidity: 6.4 g/l. Alc: 12.5%
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5/14/2010 - Benj wrote: 85 Points
Kracher wines with Bacchus Wine Society (Merton College, Oxford): 70% Welschriesling, 30% Chardonnay. Somewhat muted nose - tinned fruit and white flowers, chardonnay evident on the nose. Good sweetness/acidity balance but a little bland. Alcohol comes through a touch on the palate but not too much. RS: 81 g/l. Acidity: 6.4 g/l. Alc: 12.5%
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