Community Tasting Notes (1)

  • {cork, 12.5%, $20} It's pretty remarkable in 2008 that a winery sells a 13-year-old wine for a lobster from the cellar door. Even more so when it turns out to be as good as this. Very Tahbilk in style, which is to say faintly leathery and rustic, but all in a good way, with developed small berry fruit and resolved tannins; all is in balance, and leads to a persistent, dry, and very wine-like finish. No blockbuster, obviously, but even a fruit-slut wouldn't object to this. A fine offering and a pleasure to drink; I note the winery has moved on the 96 now!

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