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Dinner at Mistral (Princeton) with Bala, Jen, Sue and Tash (Princeton, NJ): What a tasty wine. Notes of red fruit, bramble, herbs, funk, tobacco. With Bala, Jen R., Sue R. and me at Mistral. Best with the pork bellies and also with the rabbit. (Sad for Bala, who doesn't eat any of those). Very good on its own, too.
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A very pleasant surprise after reading the Burghound review. Very much alive with bright red cherry notes. A long finish with just a touch of wood and earthiness. Drinking perfectly right now.
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