Afterwork blindtasting: Red with brownish edge, high intensity. Developed, lovely bx-reminding complex nose. Fresh acidity, medium plus finely grinded tannins, medium plus body, long aftertaste. Integrated, koncentrated flavours. Integrated oak. Beetroots, dark berries, cherries, black currant. Dark chocolate. The blindtasters say "wow" and nail it as a bordeaux. Not so, but a wonderful bx-blend from Stellenbosch. 68% Cabernet sauvignon, 32% Merlot. Very good QPR.
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10/30/2020 - Anna@WineCellar Likes this wine: 91 Points
Afterwork blindtasting: Red with brownish edge, high intensity. Developed, lovely bx-reminding complex nose. Fresh acidity, medium plus finely grinded tannins, medium plus body, long aftertaste. Integrated, koncentrated flavours. Integrated oak. Beetroots, dark berries, cherries, black currant. Dark chocolate.
The blindtasters say "wow" and nail it as a bordeaux. Not so, but a wonderful bx-blend from Stellenbosch. 68% Cabernet sauvignon, 32% Merlot. Very good QPR.
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10/2/2013 - Rhellner wrote: 88 Points
Great Bordeaux blend. Great now and for years to come - not sure it will improve with further cellaring though.
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