NobleRottersSydney - 1996 night (Lucio's, Paddington): Oh dear. If I was familiar with the minutiae of Bordeaux negotiants I could probably tell you something about Dulong. On the evidence of this wine my time would have been wasted. A pale brick red. Thin watery nose of rotten, unripe vegetables overlaid with a touch of VA. On the palate….you’re joking, right? No one would put this in their mouth!
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6/2/2003 - graemeg wrote:
NobleRottersSydney - 1996 night (Lucio's, Paddington): Oh dear. If I was familiar with the minutiae of Bordeaux negotiants I could probably tell you something about Dulong. On the evidence of this wine my time would have been wasted. A pale brick red. Thin watery nose of rotten, unripe vegetables overlaid with a touch of VA. On the palate….you’re joking, right? No one would put this in their mouth!
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