Very nice village wine. Crisp profile with foral (white flower) notes on the nose and palate, as well as lemon. Easy drinker and a nice QPR. Paired well with simple scallop pasta dish.
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Decanted for 3 hours, not as mature in its expression as the 08 Meursault I drank recently but feels like a more complex and complete product, light yellow color and a good acid structure. wait 3+ years
91-92 pts.
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Wow even better than the last bottle, needed 3+ hours of decant to open up. The nose had notes of baked lemons, smoke, honey dew, orange peel, minth drops, and wet stony minerals. on the palate there was lemon zest and passion fruit, wood, sour cream, sulfite, and crushed stones. Great balance and beautifull acids and with a long savoury finish.
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This was clearly too young but I had to try one, decanted it for 3 1/2 hours. Color was a pale straw yellow color, the nose was a bit tight at first but opened up nicely with notes of lemon peel,white flowers,pears,honey roasted nuts,crushed wet rocks and green bell pepper in the backend. Really enjoyable complex nose, the palate had notes of grapefruit juice,lemons,a grassy and earth note,the green bell pepper followed through from the nose on to the palate, good sharp acidity and great minerallity, its a bit of balance on the palate at this early stage and will need another 3-5 years.
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4/14/2021 - weezie Likes this wine: 92 Points
Very nice village wine. Crisp profile with foral (white flower) notes on the nose and palate, as well as lemon. Easy drinker and a nice QPR. Paired well with simple scallop pasta dish.
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10/29/2014 - Hecht_Pede wrote: 92 Points
Decanted for 3 hours, not as mature in its expression as the 08 Meursault I drank recently but feels like a more complex and complete product, light yellow color and a good acid structure. wait 3+ years
91-92 pts.
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3/20/2012 - Hecht_Pede wrote: 90 Points
not as good as good as I remembered it to be, but still a very good bottle great balanced wine.
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5/7/2011 - Hecht_Pede wrote: 92 Points
Wow even better than the last bottle, needed 3+ hours of decant to open up.
The nose had notes of baked lemons, smoke, honey dew, orange peel, minth drops, and wet stony minerals.
on the palate there was lemon zest and passion fruit, wood, sour cream, sulfite, and crushed stones.
Great balance and beautifull acids and with a long savoury finish.
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4/3/2011 - Hecht_Pede wrote: 91 Points
This was clearly too young but I had to try one, decanted it for 3 1/2 hours.
Color was a pale straw yellow color, the nose was a bit tight at first but opened up nicely with notes of lemon peel,white flowers,pears,honey roasted nuts,crushed wet rocks and green bell pepper in the backend.
Really enjoyable complex nose, the palate had notes of grapefruit juice,lemons,a grassy and earth note,the green bell pepper followed through from the nose on to the palate, good sharp acidity and great minerallity,
its a bit of balance on the palate at this early stage and will need another 3-5 years.
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