A private lunch (Restaurant Fera *, Hotel Claridge's, London, UK): Pale but intense, green-tinged straw yellow; lovely nose, fresh and airy, with a hint of sea breeze, flowers and candied lemon, mineral depth, develops aromas of aniseed and flower honey, whiff of fresh hay; the palate is taut and linear, remarkably so for a 15 year old dry white wine, fresh as a mountain stream, slender but juicy, steely acidity, creamy lemon; complete and lively finish, hint of fresh mushroom, good length.
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11/19/2015 - Xavier Auerbach wrote: 90 Points
A private lunch (Restaurant Fera *, Hotel Claridge's, London, UK): Pale but intense, green-tinged straw yellow; lovely nose, fresh and airy, with a hint of sea breeze, flowers and candied lemon, mineral depth, develops aromas of aniseed and flower honey, whiff of fresh hay; the palate is taut and linear, remarkably so for a 15 year old dry white wine, fresh as a mountain stream, slender but juicy, steely acidity, creamy lemon; complete and lively finish, hint of fresh mushroom, good length.
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