100% Syrah. It aged 6 months in American oak barrels. Popped and poured. Looks rosewood colored. On the nose, it smells like Raisin, Fig, Tobacco, Almond, and Chocolate. On the palate it's full bodied with smooth texture and nice tannins. To be drunk now. Recommended!!
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3/19/2010 - vsbastosx wrote: 89 Points
100% Syrah. It aged 6 months in American oak barrels. Popped and poured.
Looks rosewood colored. On the nose, it smells like Raisin, Fig, Tobacco, Almond, and Chocolate. On the palate it's full bodied with smooth texture and nice tannins. To be drunk now.
Recommended!!
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