I really liked this one. The mouth was very long, tannines juicy and powerful. The nose showed cocoa and cherry. The first Barbera I have tried and the style was perfect for me. We had it with a creamy pasta dish and it was maybe a bit too tough...
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10/13/2013 - RogerG wrote:
Somewhat acidic but good w/food
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3/22/2010 - Jona wrote: 89 Points
Very tasty and good value! Buy!
I really liked this one. The mouth was very long, tannines juicy and powerful. The nose showed cocoa and cherry.
The first Barbera I have tried and the style was perfect for me.
We had it with a creamy pasta dish and it was maybe a bit too tough...
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3/21/2010 - oropeza wrote: 89 Points
Woody, loamy, hints of raspberries. Reminds me of a walk through a dark wood in the late fall. Very nice with grilled lamb.
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