Medium red color. Medium body. Mild sweetness. Lots of red fruit with some spice and earthiness. Rather smooth and simple. No sign of oxidation, just a decent table wine fit to wash down simple food.
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8/27/2011 - Mike Ritner wrote:
Medium red color. Medium body. Mild sweetness. Lots of red fruit with some spice and earthiness. Rather smooth and simple. No sign of oxidation, just a decent table wine fit to wash down simple food.
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10/16/2009 - RajivAyyangar wrote: flawed
Wines Around the World (Princeton Wine Tasting Club) (Butler College, Princeton University): Second bottle also oxidized. I think this is how the wine tastes. Barrel-flaw? Winemaking flaw?
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10/16/2009 - RajivAyyangar wrote: flawed
Wines Around the World (Princeton Wine Tasting Club) (Butler College, Princeton University): Med red in the glass, dull. Underneath it all is a subtle tone of oxidation (present in both bottles). Bitter apple skins. Didn't taste.
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