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  • By Tom Hyland
    April 2010, (See more on Sommelier Journal...)

    (Leyda Pinot Noir Las Brisas Vineyard, Leyda Valley) Sensual wild-cherry, raspberry, and cardamom aromas are followed by a midpalate with excellent concentration and acidity and medium-weight tannins. Quite complex, with admirable varietal character and red-spice notes, this ripe Pinot Noir will be best in three to five years, but should hold longer. Appellation: San Antonio Valley

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