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Bollicine in Festa (Misinto, Milan, Italy): "Metodo Classico" made 100% from Erbaluce di Caluso, 36 months on yeast . Nice wine
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10/18/2009 - torciaumana wrote: 82 Points
Bollicine in Festa (Misinto, Milan, Italy): "Metodo Classico" made 100% from Erbaluce di Caluso, 36 months on yeast . Nice wine
Do you find this review helpful? Yes - No / Comment