Dinner at Seaquam's (Vancouver, BC): If tasted blind, I would have pegged it as a Gewürztraminer. Sweet fresh lychee and pear dominate the nose. More ripe lychee on the palette, as well as some some nice citrus, and orange peel. A bit of oak comes through on the finish, with medium acidity. Nicely integrated, this is drinking well right now.
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1/29/2011 - MattTM wrote:
Dinner at Seaquam's (Vancouver, BC): If tasted blind, I would have pegged it as a Gewürztraminer. Sweet fresh lychee and pear dominate the nose. More ripe lychee on the palette, as well as some some nice citrus, and orange peel. A bit of oak comes through on the finish, with medium acidity. Nicely integrated, this is drinking well right now.
1 person found this helpful, do you? Yes - No / Comment