Maurizio Felluga Visits Madrid (Enoteca Barolo - Madrid): Give me more of this but in a few years it will be even better. Tremendous effort. Such a kind of 2009 but getting older. Excessive opulent at this stage. Love it anywayDame de esto pero dentro de unos años
Tremendo pero de una opulencia quizás excesiva en este momento.. Dame de esto pero dentro de unos años será incluso mejor. Tremendo pero de una opulencia quizás excesiva en este momento. Me ha encantado.
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Light yellow color in the glass, clear hue throughout. Nose of grapefruit, basil, lychee and honeydew. Flavors of lychee, pineapple and pear. Light to medium acidity and body. Drink now.
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Easter Wine (Farpointe Cellar): The nose had apple and pear, and some stone. The palate was crisp with good acid. It had lots of apple, with a touch of pear. The finish had good minerality.
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(Livio Felluga Rosazzo Bianco Terre Alte, Colli Orientali DOC) A blend of Friulano, Pinot Bianco, and Sauvignon Blanc. Rich aromas of Anjou pear, yellow peach, and acacia mingle with subtle notes of almond and vanilla. The wine offers excellent concentration and a beautifully structured finish of great complexity and texture, with notes of sage and light minerality. Friuli: Rolling Hills and Multifaceted Wines
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11/6/2014 - Harley1199 Likes this wine:
Maurizio Felluga Visits Madrid (Enoteca Barolo - Madrid): Give me more of this but in a few years it will be even better.
Tremendous effort. Such a kind of 2009 but getting older. Excessive opulent at this stage. Love it anywayDame de esto pero dentro de unos años
Tremendo pero de una opulencia quizás excesiva en este momento..
Dame de esto pero dentro de unos años será incluso mejor.
Tremendo pero de una opulencia quizás excesiva en este momento. Me ha encantado.
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4/3/2010 - wineismylife wrote: 90 Points
Saturdays at One - Volume 16: WIML90
Light yellow color in the glass, clear hue throughout. Nose of grapefruit, basil, lychee and honeydew. Flavors of lychee, pineapple and pear. Light to medium acidity and body. Drink now.
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4/3/2010 - mmurry wrote: 89 Points
Easter Wine (Farpointe Cellar): The nose had apple and pear, and some stone. The palate was crisp with good acid. It had lots of apple, with a touch of pear. The finish had good minerality.
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4/3/2010 - Minkey wrote: 89 Points
Crispy nose, slightly minerally with a hint of melon and citrus. Palate shows balanced acidity, citrus fruit, as well as some minerals.
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