Really a good QPR. Took around 60 to 90 mins to open. Nose with oak, wet leather / socks qnd toasted stuff. Quite dry, deep and manny. A little bit smokey on the taste. The vision of this wine is a wet winter day with smoke.
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1/5/2011 - dexterng wrote: 84 Points
Really a good QPR. Took around 60 to 90 mins to open. Nose with oak, wet leather / socks qnd toasted stuff. Quite dry, deep and manny. A little bit smokey on the taste. The vision of this wine is a wet winter day with smoke.
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