Slow ox for 3 hours. Served at 14*C. Shining golden straw. Nose not very expressive with fig and touch of mango. Great pleasure in the mouth great attack with sapid acidity, minerality, mouthfilling. Great aftertaste. Still very good and time to drink.
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11/17/2023 - d'Artagnan wrote: 92 Points
Vente des vins des Hospices de Beaune: premier souper (Chez Nathalie Tollot): Couleur évoluée. Nez évolué de cave humide, champignons, pêche rôtie. Bouche grasse, pas jeune mais encore énergique et de bonne fraîcheur, avec des notes de crème brûlée. Je pensais à un Meursault 1990! 92 pts
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2/23/2023 - Lethemgo Likes this wine: 91 Points
Slow ox for 3 hours. Served at 14*C. Shining golden straw. Nose not very expressive with fig and touch of mango. Great pleasure in the mouth great attack with sapid acidity, minerality, mouthfilling. Great aftertaste. Still very good and time to drink.
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5/21/2016 - presterjohn wrote:
beautiful, vigorous, scented, lovely to find a white burg in this condition - and with years to go
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7/16/2015 - lascases2015 wrote: flawed
Oxidized bottle 4 bottles
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11/10/2012 - jmottern wrote: 92 Points
Slight nose but full and balanced fruit. Slight minerality balanced the wine in a most excellent manner.
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