Perfect maturity! Such finesse, elegance and precission. The trick with Guiberteau is ageing. Let them dwell for about 10+ years and they will reveal a whole spectrum of burgundian style notes on the aromas while the tannic and acidic structure is softened and rounded. Absolutely lovely bottle at approx. €20! Drink up.
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Un peu trop mince! Peu de longueur... Boisé et tannins présents, ce qui compense un peu ses autres défauts. Les anciens millésimes étaient de loin supérieurs...
Note: le commentaire de Roughl est proche de ce que je m'attendais selon les autres bouteilles déjà essayées. C'est normalement un très bon vin. Une mauvaise cuvée? Un mauvais voyage?
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Nicely structured with cassis, forest fruit, and herbs, lean without being thin. some drying tannins keep the finish interesting. I'm new to red Loire so I don't know what bottle age will do with this.
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Medium body, deep garnet color. Intense red fruits and floral aroma continues to same palate, medium long finish. Still tannic. Serve 18º - 20º. Drink now and next couple years.
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8/6/2018 - premiercru1973 Likes this wine: 92 Points
Perfect maturity! Such finesse, elegance and precission. The trick with Guiberteau is ageing. Let them dwell for about 10+ years and they will reveal a whole spectrum of burgundian style notes on the aromas while the tannic and acidic structure is softened and rounded. Absolutely lovely bottle at approx. €20! Drink up.
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5/12/2011 - rouge vin wrote: 81 Points
Un peu trop mince! Peu de longueur... Boisé et tannins présents, ce qui compense un peu ses autres défauts. Les anciens millésimes étaient de loin supérieurs...
Note: le commentaire de Roughl est proche de ce que je m'attendais selon les autres bouteilles déjà essayées. C'est normalement un très bon vin. Une mauvaise cuvée? Un mauvais voyage?
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10/31/2010 - Roughl wrote:
Nicely structured with cassis, forest fruit, and herbs, lean without being thin. some drying tannins keep the finish interesting. I'm new to red Loire so I don't know what bottle age will do with this.
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2/2/2010 - vlzat wrote: 84 Points
Medium body, deep garnet color. Intense red fruits and floral aroma continues to same palate, medium long finish. Still tannic. Serve 18º - 20º. Drink now and next couple years.
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