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Who Likes This Wine(6)

  1. ozstef

    ozstef

    1,903 Tasting Notes

  2. rtewh

    rtewh

    166 Tasting Notes

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    mpatrk

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Community Tasting Notes (14) Avg Score: 90.5 points

  • Old

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  • Deep, but not opaque ruby in the glass. The palate mirrors the nose exactly reflecting the black cherry, cinnamon bark, cola and a finish of just-enough-but-not-too-much vanilla. The tannins are fully resolved and playing nicely with the abundant fruit and acid. A balanced wine of weight but not at all heavy. The finish is a touch short. Nevertheless, it’s a pleasing example of why we drink Central Coast Pinot. 14.3% alc. With grilled tuna steaks under an olive tapenade. 02.12.22. Recommended.

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  • We pulled this for the virtual tasting Ampelos scheduled for this date. Not one of the best efforts by Peter and Rebecca and the enjoyment of the wine suffered. Accordingly, no real notes. Big tannic bite in a sediment free package of ruby-red goodness. Vanilla, cola, lavender, cherry and leather all take the stage as the wine glides across the palate. A touch of earthiness compliments the other notes. 14.1% alc. With . 09.04.20. Recommended.

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  • A little darker than typical SRH Pinot but still nice.

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  • Color: “Loring Red”
    Nose: Cherry, cranberry, cola, cinnamon and clove. But the wine also smells acidic.
    Palate: The flavors track the nose with precision, particularly when it comes to “acidic.” This wine if hung on a frame of acidity, not tannins. What tannins exist are light, fully resolved and very soft. The mid-palate carries a spicy aspect, but the finish is a shadow of the attack, thin and nebulous; indistinct and undefined; ... weak. And the acid; it comes through on the finish in spades. 15.2% alc. With the NASCAR race between Truex, Harvick, Kyle Busch and Kesolowski with Truex winning in superb form, and then some cheeses and black olives; some leftover the next day. 11.19 & 20.17. Recommended, but leaning toward Recommended with Reservations.

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PinotReport

Vinous

  • By Josh Raynolds
    November/December 2012, IWC Issue #165, (See more on Vinous...)

    (Ampelos Cellars Pinot Noir Rho Ampelos Vineyards Sta. Rita Hills) Login and sign up and see review text.

Burghound

RJonWine.com

  • By Richard Jennings
    4/2/2012, (See more on RJonWine.com...) 92 points

    (Ampelos Pinot Noir Rho) Dark cherry red color; baked cherry, spice, baked raspberry nose; intense, spicy, cinnamon, tart cherry, floral pa;ate needs 3 years; medium-plus finish (barrel selection; 50% new French oak; 2 1/2 years in barrel & 1 yr in bottle)

NOTE: Some content is property of PinotReport and Vinous and Burghound and RJonWine.com.

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