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RJonWine.com

  • By Richard Jennings
    1/25/2014, (See more on RJonWine.com...) 93 points

    (Massandra South Coast White Port) Very light amber color with large floating sediment and 1 millimeter clear meniscus; mature, baked apricot, fig compote, quince marmalade nose; silky textured, juicy, quince marmalade, baked apricot, baked apple, cinnamon, apple syrup palate with lowish acidity; very long finish

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