Very light yellow tinged with green. Lemongrass and green apples on the nose. Extraordinary acids, very crisp, with plenty of quince. Drunk at the French restaurant near Le Hotel Du Vin in Poole, England.
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2/26/2012 - wineshaman wrote: 89 Points
Pear, green apple, stainless steel, stones and crisp acidity. Nice food SB, paired with fresh grilled cod.
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9/26/2011 - stevegoldenberg wrote: 89 Points
Great balance of citrus an creamy falvor.
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12/5/2010 - TexasBob wrote: 89 Points
Very light yellow tinged with green. Lemongrass and green apples on the nose. Extraordinary acids, very crisp, with plenty of quince. Drunk at the French restaurant near Le Hotel Du Vin in Poole, England.
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