As BillB656 said, this wine is delicious now. Still fairly primary, but with some savory elements creeping in, this wine's tannins are smooth. It has a fairly dense texture, but still has enough acidity to make it food friendly.
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Mucho ESJ (Croton on Hudson, NY): Really nice aromatics; smoky, meaty and brightly fruited with touches of earth and spice, though on the palate it's not quite as expressive as it is on the nose. There's still really delicious bright red and dark fruit conveyed with a lightness of touch and a savoury meaty finish, but this just needs a lot more time.
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2/3/2022 - MLipton wrote:
As BillB656 said, this wine is delicious now. Still fairly primary, but with some savory elements creeping in, this wine's tannins are smooth. It has a fairly dense texture, but still has enough acidity to make it food friendly.
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12/24/2015 - BillB656 Likes this wine:
so very drinkable right now.
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5/15/2010 - EMichels wrote: 84 Points
Fruit seems caught under a wool blanket
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5/8/2010 - salil wrote: 88 Points
Mucho ESJ (Croton on Hudson, NY): Really nice aromatics; smoky, meaty and brightly fruited with touches of earth and spice, though on the palate it's not quite as expressive as it is on the nose. There's still really delicious bright red and dark fruit conveyed with a lightness of touch and a savoury meaty finish, but this just needs a lot more time.
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4/28/2010 - Rieslingfan wrote: 93 Points
Steve’s most recent Syrah from Mendocino is like a perfectly grilled steak in a glass. Outstanding! No more needs to be said.
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