we tasted this in the tasting room. Failrly strong but smooth - we liked it.
From Bridlewood web site: Aromas: Blackberries, Asian spices and cedar notes mingle with hints of cigar box and smoke. As the wine breathes, berries, tar and spicy accents emerge.
Flavors: Opens with raspberry, plum and rose petal flavors. Berry jam, roasted meat and toasty oak combine with spices and soft tannins to form a long mid palate. An oily, mouth-filling texture gives way to a clean finish. The moderate acidity and alcohol in this wine will allow it to improve with additional cellaring.
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8/20/2010 - krhaugh wrote: 88 Points
Better than expected - had with Teriyaki Beef Kabobs.
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3/30/2010 - jnmcdonald@gmail.com Likes this wine: 87 Points
we tasted this in the tasting room. Failrly strong but smooth - we liked it.
From Bridlewood web site: Aromas: Blackberries, Asian spices and cedar notes mingle with hints of cigar box and smoke. As the wine breathes, berries, tar and spicy accents emerge.
Flavors: Opens with raspberry, plum and rose petal flavors. Berry jam, roasted meat and toasty oak combine with spices and soft tannins to form a long mid palate. An oily, mouth-filling texture gives way to a clean finish. The moderate acidity and alcohol in this wine will allow it to improve with additional cellaring.
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