I drank this after work on 3/6/2009. It had aromas of pear, citrus, flowers, smoke and mothball. The palate was smooth, light and creamy with flavors of grapefruit, pear, and a hint of mineral oil. I found just it a little unpleasant.
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7/17/2010 - garambler wrote:
Used to make Kir
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3/6/2010 - garambler wrote: 85 Points
I drank this after work on 3/6/2009. It had aromas of pear, citrus, flowers, smoke and mothball. The palate was smooth, light and creamy with flavors of grapefruit, pear, and a hint of mineral oil. I found just it a little unpleasant.
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