Nose of baked apple. The attack is sickeningly sweet (“Extra Dry” LOL) baked apple, medium-full bodied with no acidity to offer relief. This is much worse than the sparkling-apple-cider kids’ champagne that I would much rather drink. I wouldn’t even dare use this in a mimosa. Just vile.
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8/3/2023 - Oddveig Tretterud wrote:
Passer best for aperol elker mimosa
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5/12/2023 - indiscriminate palate wrote: 65 Points
Nose of baked apple. The attack is sickeningly sweet (“Extra Dry” LOL) baked apple, medium-full bodied with no acidity to offer relief. This is much worse than the sparkling-apple-cider kids’ champagne that I would much rather drink. I wouldn’t even dare use this in a mimosa. Just vile.
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1/25/2022 - Ocean676 Likes this wine: 85 Points
another mimosa choice. Unless you up more than double in price you get much improvement over this readily available bubble bargain.
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8/22/2020 - MaryBarb67 wrote: 82 Points
I really liked it. Tastes good on its own but loved it for mimosa’s!
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2/4/2019 - Because1can wrote:
An inexpensive bottle of bubbly that made some good mimosas!
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