Community Tasting Notes (3) Median Score: 87 points

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Vinous

  • By Antonio Galloni
    Exploring Maremma’s 2003 and 2004 Vintages (Feb 2007), (See more on Vinous...)

    (Petra Zingari) Login and sign up and see review text.

Sommelier Journal

  • By Kim Pierce
    May 2009, (See more on Sommelier Journal...)

    (Petra Zingari) Merlot, Syrah, Petit Verdot, Sangiovese. Although the winery describes this as a “fresh, fruity” wine, it is still big, with intense ruby color and lots of dark-berry and herbal notes. Lean and pleasantly tannic, it smells distinctly of the earth in the vineyard. At 12.5% alcohol, it’s a viable by-the-glass option. Winery Spotlight: Petra

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