I had this with grilled Ribeye steak on 1/7/13. It had a fragrant, elegant bouquet of raspberry, black cherry, black currant, sage, spice and toast aromas. The palate was moderately tannic, sour and dry with flavors of raspberry, black cherry, blackberry and spice. It was much better when consumed with food. 90+
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50% Cab Sav / 50% Cab Franc. Interesting blend with expressive aromatics showing black licorice, dark berries, and cedar toast. Very approachable palate with fruits moderately dominating the acid and tannins. Light espresso bean, cassis, vanilla and and medium toast on the palate. Moderately long finish with vanilla, clove and cinnamon.
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4/25/2015 - WAWINEFAN wrote: 91 Points
Great wine!
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2/27/2015 - WAWINEFAN wrote: 91 Points
This is drinking very nicely right now. Yum yum
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2/1/2015 - Adonisd1956 wrote: 93 Points
bright fruits, good acidity, great tannins, hints of tobacco, earthiness. this is a great bottle. wish I had more.
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1/7/2013 - garambler wrote: 91 Points
I had this with grilled Ribeye steak on 1/7/13. It had a fragrant, elegant bouquet of raspberry, black cherry, black currant, sage, spice and toast aromas. The palate was moderately tannic, sour and dry with flavors of raspberry, black cherry, blackberry and spice. It was much better when consumed with food. 90+
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5/27/2012 - RobSpectator Likes this wine: 91 Points
50% Cab Sav / 50% Cab Franc. Interesting blend with expressive aromatics showing black licorice, dark berries, and cedar toast. Very approachable palate with fruits moderately dominating the acid and tannins. Light espresso bean, cassis, vanilla and and medium toast on the palate. Moderately long finish with vanilla, clove and cinnamon.
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