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(La Rochelle Pinot Noir L2056 Yeast San Vicente Vineyard) Dark cherry red color; rich berry, blackberry, blueberry nose; rich, berry, blackberry, oak palate; medium-plus finish (this is a yeast recommended for Zin, that brings out blue fruit expression in Pinot, along with color stability and viscosity; tasted this at yeast technical seminar at Pinot Paradise, and I understand it's also been available at the winery for tasting; one of 5 yeasts used in final blend of '07 San Vicente Vineyard Pinot Noir)