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By Stephen Tanzer
(Bunchgrass Winery Triolet Walla Walla Valley) Login and sign up and see review text.
November/December 2010, IWC Issue #153, (See more on Vinous...)
Washington Wine Report
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By Sean Sullivan
(Bunchgrass Winery Triolet Walla Walla Valley) Beautiful aromatics of high toned sweet cherries, dust, chocolate, and currant. Lush and full on the palate with velvety tannins and focused fruit. Glides along to a smooth finish. 73% Cabernet Sauvignon (Dwelley, Seven Hills, Pepper Bridge), 18% Cabernet Franc (Dwelley), and 9% Petit Verdot (Frazier Bluff). Aged 22 months in French oak (40% new). 14.2% alcohol. 130 cases produced.
7/6/2010, (See more on Washington Wine Report...) **** points
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Wine Definition
- Vintage2007
- TypeRed
- ProducerBunchgrass Winery
- VarietyRed Bordeaux Blend
- DesignationTriolet
- Vineyardn/a
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationWalla Walla Valley
- Display optionsDefault
2/3/2012 - curtispomeroy wrote: 89 Points
Very nice. Balanced and smooth. Lacks some complexity but undoubtedly very easy to drink and enjoy.
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