Golden color, looks old, but it's still young and fresh on the palate. On the palate, nutty, oaky notes, more pronounced on day two. Good cut, good clarity, perfectly drinkable and a definite crowd pleaser so long as your crowd isn't white burgundy geeks. No complaints at this price. Will open all bottles this summer for guests.
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I bought this wine based on a suggestion from the merchants at Winex, and was quite pleased with the style. The wine wasn't decanted. On the nose it is bright, with smells of lime and toast. On the palate, it's quite acidic up front, but I tend to like that style much better than the more rounded new world Chardonnays. It has a warm, fairly complex finish. Nicely balanced. Drank with grilled shrimp.
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11/9/2014 - becassine wrote:
natalie avec gravlax et raie au beurre aux capres
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1/18/2014 - STEVEN@WINECELLARCLUB.COM wrote: 88 Points
LOOKS VERY OLD. DARK GOLDEN COLOR
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7/11/2011 - Pknut wrote:
The oak on this wine is bothering me more than my note from 6/16/11 suggests. It's rather toasty oaky.
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6/16/2011 - Pknut wrote:
Golden color, looks old, but it's still young and fresh on the palate. On the palate, nutty, oaky notes, more pronounced on day two. Good cut, good clarity, perfectly drinkable and a definite crowd pleaser so long as your crowd isn't white burgundy geeks. No complaints at this price. Will open all bottles this summer for guests.
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7/8/2010 - djdaqm wrote: 90 Points
I bought this wine based on a suggestion from the merchants at Winex, and was quite pleased with the style. The wine wasn't decanted. On the nose it is bright, with smells of lime and toast. On the palate, it's quite acidic up front, but I tend to like that style much better than the more rounded new world Chardonnays. It has a warm, fairly complex finish. Nicely balanced. Drank with grilled shrimp.
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