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RJonWine.com

  • By Richard Jennings
    12/16/2009, (See more on RJonWine.com...) 93 points

    (Louis Latour Bienvenues-Bâtard-Montrachet) Light medium apricot color; honeyed, light tangerine, vanilla nose; tart tangerine, mineral, dried apricot palate with a touch of honey; medium-plus finish

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