nose of cherry, red currant and some spice elements. on the palate supple and suave; nuances of sweet against a backdrop of a fresh and slightly tannic structure.
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8/13/2011 - FastTrack wrote: 88 Points
nose of cherry, red currant and some spice elements. on the palate supple and suave; nuances of sweet against a backdrop of a fresh and slightly tannic structure.
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