Robe de couleur rubis foncée ... Nez sur l'eucalyptus et le tabac ... Papilles sur le cassis et les petits fruits noirs ... Les tanins sont toujours bien présents et la finale est soutenue ...
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Emeliana Wine Tasting at Gervais & Vine Columbia, SC: They tell me tat 60% Carmenere and 40% Cabernet Sauvignon is the preferred blend in Chile, and I have to think it has some merit. As a side note, how often is it a fact that Cabernet is "not" employed as the structure component in a serious red wine. To me typically, Carmenere's off flavors can be a little over the top, and 40% Cabernet can be a big help. This winery has clearly tamed the overwhelming rustic, black tea, and earthy part of Chilean wine.
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9/13/2013 - Bro Likes this wine: 89 Points
Robe de couleur rubis foncée ... Nez sur l'eucalyptus et le tabac ... Papilles sur le cassis et les petits fruits noirs ... Les tanins sont toujours bien présents et la finale est soutenue ...
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4/16/2011 - Mstrazz wrote: 89 Points
Great value, good tannins, some berries. Only may need to be a little less alcoholic
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4/12/2011 - Mike Kopanski wrote: 89 Points
Emeliana Wine Tasting at Gervais & Vine Columbia, SC: They tell me tat 60% Carmenere and 40% Cabernet Sauvignon is the preferred blend in Chile, and I have to think it has some merit. As a side note, how often is it a fact that Cabernet is "not" employed as the structure component in a serious red wine. To me typically, Carmenere's off flavors can be a little over the top, and 40% Cabernet can be a big help. This winery has clearly tamed the overwhelming rustic, black tea, and earthy part of Chilean wine.
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