Not real familiar with the variety, but it was a good, if somewhat austere, pairing for pasta with meat sauce one night and broiled salmon the next night. Medium bodied, good structure, smooth, just wish it had bit more fruit.
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8/2/2012 - Cantina Hill's wrote: 89 Points
Acidity, sour cherry, raspberry, low tannin, very satisfying, med new oak,
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10/15/2011 - Cantina Hill's wrote: 90 Points
light, balenced, old world earth
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7/19/2011 - tigerpaw75 wrote: 87 Points
Not real familiar with the variety, but it was a good, if somewhat austere, pairing for pasta with meat sauce one night and broiled salmon the next night. Medium bodied, good structure, smooth, just wish it had bit more fruit.
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