Very fruit forward. About as sweet a barbera you could ever make, but overall very good with nice cherry and raspberry fruit along with a touch of licorice and vanillin. Would recommend.
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Very fruit forward and a lot of high notes. Flavors of current, raspberry and a hint of spice. Will be fantastic with pasta or barbecue. Why use the carbon to ship wine from Italy when there are great Barbera grapes in Walla Walla?
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4/8/2012 - BSpdx wrote: 89 Points
Very fruit forward. About as sweet a barbera you could ever make, but overall very good with nice cherry and raspberry fruit along with a touch of licorice and vanillin. Would recommend.
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5/31/2010 - Gilham Cellars wrote: 87 Points
Very fruit forward and a lot of high notes. Flavors of current, raspberry and a hint of spice. Will be fantastic with pasta or barbecue. Why use the carbon to ship wine from Italy when there are great Barbera grapes in Walla Walla?
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